Want to get the best value for your Super Bowl party? Schwan's has quick and easy recipes to get you game day ready and give 40% back to your fundraiser! Here are our favorites:
Garlic Parmesan Sweet Potato Fries:
Media ID: 16603
Recipe ID: 42545
Prep time: 5 minutes
Total Time: 20 minutes
Serves: 4
Ingredients:
½ pkg Sweet Potato Fries (710), frozen
2 cloves garlic, chopped
½ cup grated Parmesan cheese
Salt to taste
Assembly:
1. Preheat oven to 425°F.
2. Arrange fries in single layer on baking sheet.
3. Bake 12-15 minutes.
4. Turn over halfway through cook time.
5. Mix remaining ingredients together in a large bowl.
6. Add warm fries and gently toss to coat.
Tip: Experiment with assorted spices like Cajun, smoked paprika or chili powder for additional variety options.
Taco Dip Shooters:
Media ID: 16598
Recipe ID: 42556
Prep time: 20 minutes
Total Time: 20 minutes
Serves: 8
Ingredients:
1 cup refried beans
1 Tbsp taco seasoning
1 cup sour cream
1 pouch OMG Oh My Guacamole! (626), thawed and mashed
½ cup cheddar cheese, finely grated
2 Roma tomatoes, diced
¼ cup sliced black olives
Corn tortilla chips
8 (6-8 oz.) glasses
Assembly:
1. Blend beans and taco seasoning together.
2. Place mixture into glasses.
3. Continue to layer with sour cream and guacamole.
4. Garnish with cheese, tomatoes and olives.
5. Top with a tortilla chip and serve remaining chips on side.
Tip: Experiment with additional ingredients like jalapenos, black beans, onions, corn, etc for variety options. For a make ahead option, assemble glasses and refrigerated up to 8 hours.
Chicken Enchilada Cups:
Media ID: 17263
Recipe ID: 42655
Prep time: 15 minutes
Total Time: 30 minutes
Serves: 10-12
Ingredients:
24 wonton wrappers
3 cups Fire-Grilled Chicken Breast Strips (496), prepared according to package instructions
½ cup black beans, drained and rinsed
½ cup Super-Sweet Cut Corn (766), frozen
½ cup enchilada sauce
1 cup shredded Mexican-style cheese
Chopped fresh cilantro and green onions
Sour cream
Assembly:
1.Preheat oven to 350°F.
2.Press wonton wrappers into mini muffin pan cups to form cups.
3.Bake for 5-7 minutes, or until lightly golden brown.
4.Mix together chicken, beans, corn and enchilada sauce.
5.Place mixture into the prepared wonton cups.
6.Top with cheese and bake an additional 5-7 minutes, or until cheese has melted.
7.Garnish with sliced cilantro, onions and sour cream.
Jumbo Lump Crab Cakes With Sriracha Aioli:
Recipe ID: 42654
Media: 17271
Prep Time: 10 minutes
Total Time: 25 minutes
Serves: 4
Ingredients:
1 pkg Jumbo Lump Crab Cakes (593), frozen
2 Tbsp mayonnaise
2 Tbsp sriracha
1 tsp lime juice
Assembly:
1.Prepare crab cakes according to package instructions.
2.Combine mayo, sriracha and lime juice together in a small bowl.
3.Drizzle cakes with aioli and serve remaining sauce on side.
Tip: If the sauce is too spicy, calm it down by adding a little more mayo.
Cheesy Buffalo Chicken Dip:
Recipe ID: 42675
Media: 17319
Prep Time: 10 minutes
Total Time: 35 minutes
Serves: 14-16
Ingredients:
1 cup ranch or blue cheese dressing
¾ cup Buffalo sauce, divided
2 pkgs (8-oz.) cream cheese, softened
1½ cups shredded Colby Jack cheese, divided
1 tsp lemon juice
1½ cups Fire-Grilled Chicken Breast Strips (496), thawed and chopped
¼ cup chopped green onions
Crumbled blue cheese, optional
Tortilla chips, crackers and/or vegetables
Assembly:
1.Preheat oven to 350°F.
2.Combine dressing, ½ cup Buffalo sauce, cream cheese, 1 cup Colby Jack cheese, lemon and chicken together.
3.Place into a shallow 1-quart baking dish. Top with remaining ½ cup of Colby Jack cheese.
4.Bake 25–30 minutes or until mixture is bubbly and heated through.
5.Garnish with onions, remaining ¼ cup Buffalo sauce and blue cheese.
6.Serve with tortilla chips, crackers and/or vegetables.
Creamy Cheddar Bacon Dip:
Recipe ID: 42657
Media: 17264
Prep Time: 10 minutes
Total Time: 35 minutes
Serves: 10
Ingredients:
1 pkg (8-oz.) cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 tsp lemon juice
¼ tsp salt
8 slices Fully Cooked Bacon Slices (811), prepared according to package instructions and chopped
½ cup shredded cheddar cheese, divided
2 Tbsp chopped green onions, divided
Assembly:
1.Preheat oven to 350°F.
2.Blend together cream cheese, sour cream, mayonnaise, lemon juice and salt.
3.Stir in bacon and ⅓ cup cheddar cheese and 1 Tbsp green onions.
4.Place mixture into oven-safe dish and bake 20–25 minutes or until golden and heated through.
5.Top dip with remaining cheese and onions and serve.
Meatball Crostini:
Recipe ID: 42656
Media: 17282
Prep Time: 10 minutes
Total Time: 20 minutes
Serves: 6-8
Ingredients:
1 pkg Five-Cheese Garlic French Bread (597), prepared according to package instructions
12 Italian-Style Meatballs (432), prepared according to package instructions
Marinara sauce, fresh basil, olives, cherry tomatoes or onions for garnish
Assembly:
1.Cut French bread into 4 individual slices.
2.Top bread with prepared meatballs.
3.Top with a little marinara sauce and garnish with fresh basil, olives, cherry tomatoes or onions on a toothpick.
Chicken Fajitas:
Recipe ID: 42634
Media: 17160
Prep Time: 10 minutes
Total Time: 20 minutes
Serves: 6-8
Ingredients:
1 Tbsp olive oil
½ pkg Fire-Grilled Chicken Breast Strips (496), frozen
1 cup Roasted Pepper and Onions (761), frozen
86-inch flour tortilla shells, warm
1 pouch OMG Oh My Guacamole! (626), thawed and mashed
½ cup salsa, optional
½ cup sour cream, optional
½ cup shredded cheddar cheese, optional
Assembly:
1. Preheat oil in a large skillet on medium heat.
2. Stir in chicken, peppers and onions.
3. Cook 8-10 minutes. Stirring frequently until heated through.
4. Serve with remaining ingredients.
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THANK YOU TO OUR SUPPORTERS
FlipGive and Cammi Granato would like to thank our official supporters Dallas Stars, Seattle Kraken, LA Kings, Anaheim Ducks, Toronto Maple Leafs, Tampa Bay Lightning, Hawerchuk Strong, Jackson Events, Canlan and other donors for helping support future legends as part of the Cammi Granato Girls Hockey Grant.
ABOUT CAMMI GRANATO:
Cammi Granato is a former captain of the United States women's national ice hockey team, Olympic gold medalist and one of the first women to be inducted into the Hockey Hall of Fame in 2010. She currently works as a scout for the NHL’s Seattle Kraken organization.
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